Oatmeal-Raisin Cookies Recipe

Name: Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sweetened, shredded coconut; 2 sticks (1 cup) unsalted butter, room temperature; 1 cup packed light -brown sugar; 1/3 cup pure maple syrup; 1 large egg; 2 teaspoons pure vanilla extract; 3 cups old-fashioned rolled oats; 1 cup raisins

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup sweetened, shredded coconut
2 sticks (1 cup) unsalted butter, room temperature
1 cup packed light -brown sugar
1/3 cup pure maple syrup
1 large egg
2 teaspoons pure vanilla extract
3 cups old-fashioned rolled oats
1 cup raisins

1
Preheat the oven to 325F, with racks in the upper and lower thirds.
2
Line two baking sheets with parchment paper; set aside.
3
In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt; stir in the coconut.
4
Set aside.
5
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy, 3 to 4 minutes.
6
Add the maple syrup, and mix to combine.
7
Add the egg and vanilla; beat until well combined, about 1 minute, scraping down the sides of the bowl as needed.
8
With the mixer on low speed, add the flour mixture in two batches; mix until just combined.
9
Add oats and raisins; mix until combined.
10
Shape 3 level tablespoons of dough at a time into 1 1/2-inch balls (or use a 2-inch ice cream scoop) and place 2 inches apart on prepared baking sheets.
11
Bake, rotating sheets halfway through, until golden brown, 15 to 20 minutes.
12
Let cookies cool on sheets for 2 minutes, then transfer parchment and cookies to a wire rack to cool completely.
13
Cookies can be kept in an airtight container at room temperature for up to 4 days.

1139

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Cookies

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