How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Pot Roast?

You need 9 ingredients. The key ingredients include: 2 lb. stewing beef, cut up, 1/4 c. flour, 1 c. hot water, 1 c. stewed tomatoes, and more.

Is Dutch Pot Roast suitable as meat & poultry?

Yes, Dutch Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Pot Roast Recipe

Name: Dutch Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef, cut up; 1/4 c. flour; 1 c. hot water; 1 c. stewed tomatoes; 1/2 onion, chopped; 1 green pepper, chopped; 1 c. carrot, chopped; 1/2 c. celery, chopped; 1 Tbsp. salt

Dutch Pot Roast – a delicious recipe with stewing beef, flour, water, tomatoes, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. stewing beef, cut up
1/4 c. flour
1 c. hot water
1 c. stewed tomatoes
1/2 onion, chopped
1 green pepper, chopped
1 c. carrot, chopped
1/2 c. celery, chopped
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Pot Roast

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