How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch "Pocket Books"?

You need 8 ingredients. The key ingredients include: pastry for 2 double pies, 1/2 lb. finely diced beef chuck (other meat such as pork, lamb or liver may be substituted), 2 small potatoes, pared and thinly sliced, 2 Tbsp. chopped onion, and more.

Is Dutch "Pocket Books" suitable as baking & desserts?

Yes, Dutch "Pocket Books" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch "Pocket Books"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch "Pocket Books" Recipe

Name: Dutch "Pocket Books"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2 double pies; 1/2 lb. finely diced beef chuck (other meat such as pork, lamb or liver may be substituted); 2 small potatoes, pared and thinly sliced; 2 Tbsp. chopped onion; 2 small carrots, thinly sliced; 2 small turnips, thinly sliced; salt and pepper to taste; butter to taste

Bake this irresistible Dutch "Pocket Books" at home. Made with pastry, beef chuck, potatoes and onion. Easy step-by-step instructions included.

This Dutch "Pocket Books" relies on simple, everyday ingredients such as pastry for 2 double pies, chopped onion, small carrots, thinly sliced and small turnips, thinly sliced. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dutch "Pocket Books" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

pastry for 2 double pies
1/2 lb. finely diced beef chuck (other meat such as pork, lamb or liver may be substituted)
2 small potatoes, pared and thinly sliced
2 Tbsp. chopped onion
2 small carrots, thinly sliced
2 small turnips, thinly sliced
salt and pepper to taste
butter to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

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