Strawberry Angel Mousse – a delicious recipe with strawberries, water, gelatin, cornstarch, eggs, artifical sweetener. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice strawberries.
2
Pour water over strawberries, let stand 1 hour at room temperature.
3
(frozen ones may take longer) Drain water from strawberries into a saucepan; reserve strawberries.
4
Sprinkle gelatin over 2 tbsp of liquid drained from strawberries.
5
Whisk cornstarch and egg yolk into remaining water.
6
Cook and stir over medium heat until mixture boils and thickens slightly.
7
Remove from heat.
8
Add softened gelatin, sweetener, vanilla and almond extract, stirring until gelatin and sweetener dissolve.
9
Stir in strawberries.
10
Chill about 30 min or until mixture is partially set.
11
Beat egg white, skim milk powder and ice water in a chilled bowl.
12
Fold into thickened strawberry mixture.
103
kcal
Calories
3
g
Fat
14
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups strawberries unsweetened, 1 cup water, 1 tablespoon gelatin, unflavored unflavored, 1 tablespoon cornstarch, and more.
Yes, Strawberry Angel Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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