How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Pea Soup?

You need 12 ingredients. The key ingredients include: 1 lb. split green peas, 1 medium pig hock, shoulder pork, metworst or ring of beef sausage, sliced, 3 qt. water, salt and pepper to taste, and more.

Is Dutch Pea Soup suitable as soups & stews?

Yes, Dutch Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Pea Soup Recipe

Name: Dutch Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split green peas; 1 medium pig hock, shoulder pork, metworst or ring of beef sausage, sliced; 3 qt. water; salt and pepper to taste; 1 1/2 c. celery, diced; 3 medium onions, chopped; 3 potatoes, diced; other seasonings (if desired); 2 carrots, diced; parsley; 1 c. milk; 1 lb. hamburger, shaped into balls, prefried and drained

Warm up with this hearty Dutch Pea Soup recipe. Made with green peas, hock, water and salt. Easy step-by-step instructions included.

This Dutch Pea Soup relies on simple, everyday ingredients such as split green peas, qt. water, salt and pepper to taste and celery, diced. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dutch Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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