Dutch Pea Soup Recipe

Name: Dutch Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split green peas; 1 medium pig hock, shoulder pork, metworst or ring of beef sausage, sliced; 3 qt. water; salt and pepper to taste; 1 1/2 c. celery, diced; 3 medium onions, chopped; 3 potatoes, diced; other seasonings (if desired); 2 carrots, diced; parsley; 1 c. milk; 1 lb. hamburger, shaped into balls, prefried and drained

Servings: persons

1 lb. split green peas
1 medium pig hock, shoulder pork, metworst or ring of beef sausage, sliced
3 qt. water
salt and pepper to taste
1 1/2 c. celery, diced
3 medium onions, chopped
3 potatoes, diced
other seasonings (if desired)
2 carrots, diced
parsley
1 c. milk
1 lb. hamburger, shaped into balls, prefried and drained

1
Soak peas overnight completely covered with cold water; drain. (If pig hock or shoulder pork is used, cook meat, peas and water for 2 hours.
2
If metworst or beef sausage ring is used, you can cook all the ingredients at once.
3
The metworst and beef sausage require no advance cooking.) Just put all ingredients in large kettle and cook until thick, rich and smooth consistency.
4
(My mom cooked this soup all day with tender loving care and lots of stirring.)
5
When nearly done, drop the small prefried hamburger balls into the soup and enjoy!

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. split green peas, 1 medium pig hock, shoulder pork, metworst or ring of beef sausage, sliced, 3 qt. water, salt and pepper to taste, and more.

Yes, Dutch Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Pea Soup

How did you like this recipe?

Frequently Asked Questions