Dutch Pancake

1. 1

   Use a deep cast-iron pan, 2 to 3-quarts.

2. 2

   Put butter or margarine in the pan and put into a 425u00b0 oven to melt butter.

3. 3

   Put eggs in an electric blender and whirl at high speed for 1 minute. While motor is running, gradually pour in milk, then slowly add flour and continue mixing for 30 seconds.

4. 4

   Remove pan from oven and pour batter into the hot melted butter.

5. 5

   Return to the oven and bake until puffy and well browned, 20 to 25 minutes at 425u00b0.

6. 6

   Serve hot topped with fresh lemon juice and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.