Grilled Ham And Cheese French Toast For A Quick Weeknight Dinner – a delicious recipe with buttermilk, egg whites, brown mustard, bread Oroweat healthfull, cheese, ham. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees.
2
In a shallow bowl or pie plate, whisk together buttermilk and egg whites. Set aside.
3
Spread mustard on one side of each slice of bread. Top 4 slices with 1 slice of cheese. Arrange ham on top of cheese. Add to each 3-4 thin slices of pickle. Top with remaining bread slices, mustard side down.
4
Melt 1 tablespoon reduced-fat butter in a large nonstick pan over medium heat. Dip 2 sandwiches into buttermilk mixture; carefully flip and dip other side. Don't soak the sandwiches in this mixture. Just lightly dip and remove sandwiches, allowing excess buttermilk mixture to drip back into dish.
5
Add sandwiches to pan; cover and cook 3-5 minutes. Uncover, flip sandwiches, press top down with a spatula, cover and cook for 2-3 minutes until golden and cheese is melted. Remove sandwiches, place on a baking sheet and keep warm in oven.
6
Repeat steps 4 and 5 with remaining 2 sandwiches.
7
Slice each sandwich in half and serve with a fork and knife.
563
kcal
Calories
48
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup buttermilk, 2 egg whites or 1 large egg, 1/4 cup spicy brown mustard or Dijon mustard, 8 slices wheat bread Oroweat healthfull nutty grain or hearty, and more.
Yes, Grilled Ham And Cheese French Toast For A Quick Weeknight Dinner falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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