Grilled Ham And Cheese French Toast For A Quick Weeknight Dinner

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a shallow bowl or pie plate, whisk together buttermilk and egg whites. Set aside.

3. 3

   Spread mustard on one side of each slice of bread. Top 4 slices with 1 slice of cheese. Arrange ham on top of cheese. Add to each 3-4 thin slices of pickle. Top with remaining bread slices, mustard side down.

4. 4

   Melt 1 tablespoon reduced-fat butter in a large nonstick pan over medium heat. Dip 2 sandwiches into buttermilk mixture; carefully flip and dip other side. Don't soak the sandwiches in this mixture. Just lightly dip and remove sandwiches, allowing excess buttermilk mixture to drip back into dish.

5. 5

   Add sandwiches to pan; cover and cook 3-5 minutes. Uncover, flip sandwiches, press top down with a spatula, cover and cook for 2-3 minutes until golden and cheese is melted. Remove sandwiches, place on a baking sheet and keep warm in oven.

6. 6

   Repeat steps 4 and 5 with remaining 2 sandwiches.

7. 7

   Slice each sandwich in half and serve with a fork and knife.

* Per serving · 4 servings · Values may vary.