Eggnog Waffles With Cranberry Compote Recipe

Name: Eggnog Waffles With Cranberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour all-purpose; 1/4 cup corn starch; 1 tablespoon baking powder; 2 tablespoons sugar; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups eggnog See Note; 5 tablespoons vegetable oil; 2 large eggs; 1 tablespoon vanilla extract; 2 cups frozen cranberries or fresh; 1/2 cup light brown sugar packed; 1/3 cup orange juice; 2 teaspoons orange zest

Servings: persons

1 3/4 cups flour all-purpose
1/4 cup corn starch
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups eggnog See Note
5 tablespoons vegetable oil
2 large eggs
1 tablespoon vanilla extract
2 cups frozen cranberries or fresh
1/2 cup light brown sugar packed
1/3 cup orange juice
2 teaspoons orange zest

1
Make the waffles
2
In a large bowl, whisk together the flour, cornstarch, baking powder, sugar, cinnamon, nutmeg and salt.
3
In a separate large bowl, whisk together the eggnog, vegetable oil, eggs and vanilla extract. Add the wet ingredients to the dry ingredient and stir just until combined.
4
Preheat the KitchenAid(R) Waffle Baker and grease it lightly with cooking spray. Add a portion of the batter to the Waffle Baker and close the lid. Cook the waffle until it's golden brown and slightly crisped on the edges. Remove the waffle and repeat the filling and cooking process with the remaining batter. Top the waffles with the Cranberry Compote (recipe follows) and serve immediately.
5
In a medium saucepot, combine the cranberries, brown sugar, orange juice and orange zest. Bring the mixture to a boil over medium-high heat then reduce the heat to medium and cook it, stirring constantly, until the mixture thickens and the cranberries have burst. Serve the compote warm or refrigerate it in an airtight container to serve it chilled.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups flour all-purpose, 1/4 cup corn starch, 1 tablespoon baking powder, 2 tablespoons sugar, and more.

Yes, Eggnog Waffles With Cranberry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Waffles With Cranberry Compote

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