Night-Before Pancakes Recipe

Name: Night-Before Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups applesauce; 2 1/4 cups all purpose unbleached flour; 4 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 cup firmly packed brown sugar; 2 cups skim milk or soy milk; 1/4 cup margarine melted, butter or vegetable oil

Servings: persons

1 1/2 cups applesauce
2 1/4 cups all purpose unbleached flour
4 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup firmly packed brown sugar
2 cups skim milk or soy milk
1/4 cup margarine melted, butter or vegetable oil

1
Place applesauce in strainer or sieve lined with coffee filter or cheesecloth over medium bowl. Let drain overnight in refrigerator.
2
In large bowl, sift together flour, baking powder, seasonings and brown sugar.
3
Set aside until morning.
4
In morning, discard applesauce liquid. Mix drained applesauce in medium bowl with milk and margarine, butter or oil; mix well. Make well in dry ingredients. Add applesauce mixture and stir until well combined.
5
To cook, ladle batter into preheated, lightly oiled, nonstick skillet over medium-high heat. Cook until bubbles form on surface of pancake and edges are browned, then flip and cook other side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups applesauce, 2 1/4 cups all purpose unbleached flour, 4 teaspoons baking powder, 2 teaspoons cinnamon, and more.

Yes, Night-Before Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Night-Before Pancakes

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