Dutch Oven Potatoes Number 1

1. 1

   In a

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   5-quart

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   Dutch

4. 4

   oven,

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   add

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   2 layers of potatoes, sliced onions and a portion of cream of mushroom soup.

7. 7

   Add 2 more layers

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   of

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   potatoes,

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    sliced

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    onions and a layer of the Cheddar cheese soup.

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    Alternate until 1-inch from top or less. Add

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    beer. Cook

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    at

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    325u00b0 until tender.

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    A little crushed red peppers in some of the layers is a treat.

* Per serving · 4 servings · Values may vary.

No additional tips available.