How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Potatoes?

You need 8 ingredients. The key ingredients include: 1/4 pound bacon, cut into 1-inch pieces, 1 small onion, chopped, 2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks, 1/4 cup chopped parsley leaves, and more.

Is Dutch Oven Potatoes suitable as meat & poultry?

Yes, Dutch Oven Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Potatoes Recipe

Name: Dutch Oven Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, cut into 1-inch pieces; 1 small onion, chopped; 2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks; 1/4 cup chopped parsley leaves; 1 tablespoon seasoned salt; Freshly ground black pepper; 1/2 cup water; 2 tablespoons butter, cut into small pieces

Try this homemade Dutch Oven Potatoes recipe the whole family will love. Made with bacon, onion, russet potatoes and parsley leaves. Easy step-by-step i…

This Dutch Oven Potatoes relies on simple, everyday ingredients such as small onion, chopped, chopped parsley leaves, seasoned salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 pound bacon, cut into 1-inch pieces
1 small onion, chopped
2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks
1/4 cup chopped parsley leaves
1 tablespoon seasoned salt
Freshly ground black pepper
1/2 cup water
2 tablespoons butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dutch Oven Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions