Dutch Oven Potatoes

1. 1

   Preheat a wood fire or outdoor charcoal grill to medium heat.

2. 2

   In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp.

3. 3

   Add onions and cook until transparent, about 5 minutes.

4. 4

   Put potatoes into a large mixing bowl.

5. 5

   Add parsley, seasoned salt and pepper, to taste.

6. 6

   Mix all ingredients well.

7. 7

   Put potatoes into the Dutch oven, and add water and butter.

8. 8

   Cook, covered, until potatoes are browned and tender, about 20 minutes.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.