How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Pot Roast?

You need 9 ingredients. The key ingredients include: 5 lbs round bone pot roast, 2 teaspoons salt, 2 tablespoons shortening, 1/2 cup barbecue sauce (Your Choice), and more.

Is Dutch Oven Pot Roast suitable as meat & poultry?

Yes, Dutch Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Pot Roast Recipe

Name: Dutch Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs round bone pot roast; 2 teaspoons salt; 2 tablespoons shortening; 1/2 cup barbecue sauce (Your Choice); 1/2 cup apple cider; 8 carrots, Pared (Carrots should be peeled and cut into 2-inch chunks.); 6 large potatoes (Potatoes should be peeled and quartered.); 2 onions, sliced; 8 ounces fresh okra

Dutch Oven Pot Roast – a delicious recipe with salt, shortening, barbecue sauce, apple cider, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs round bone pot roast
2 teaspoons salt
2 tablespoons shortening
1/2 cup barbecue sauce (Your Choice)
1/2 cup apple cider
8 carrots, Pared (Carrots should be peeled and cut into 2-inch chunks.)
6 large potatoes (Potatoes should be peeled and quartered.)
2 onions, sliced
8 ounces fresh okra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Dutch Oven Pot Roast

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