Dutch Oven Pork Chops And Potatoes Recipe

Name: Dutch Oven Pork Chops And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; 4 medium potatoes, cut in to thin slices; 3 carrots, cut in to thin slices; 2 medium onions, thinly sliced; 1 (16 ounce) can tomatoes; 1/2 cup water; 1 teaspoon instant chicken bouillon; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon basil; 1 (10 ounce) package frozen peas

Servings: persons

4 pork loin chops
4 medium potatoes, cut in to thin slices
3 carrots, cut in to thin slices
2 medium onions, thinly sliced
1 (16 ounce) can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 (10 ounce) package frozen peas

1
Trim some fat from chops.
2
Place fat in dutch-oven.
3
Over medium heat; cook fat until light brown.
4
Using spoon press and rub fat over bottom of dutch oven.
5
Discard extra fat.
6
Add Chops and cook until browned on both sides.
7
Remove chops and set aside.
8
In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
9
Adding salad oil if necessary.
10
Return chops to dutch oven.
11
Arranging vegetables over and around chops.
12
Stir in tomatoes with there liquid and remaining ingredients except peas.
13
Heat to boiling.
14
Reduce heat to low.
15
Cover and simmer 45 minutes or until chops and potatoes are tender.
16
Add peas and heat threw.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork loin chops, 4 medium potatoes, cut in to thin slices, 3 carrots, cut in to thin slices, 2 medium onions, thinly sliced, and more.

Yes, Dutch Oven Pork Chops And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Pork Chops And Potatoes

How did you like this recipe?

Frequently Asked Questions