How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Steaks?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 2 slices bread, torn (I put them in my mini food processor and make crumbs), 1 egg, 3/4 cup onion, chopped (divided), and more.

Is Hamburger Steaks suitable as meat & poultry?

Yes, Hamburger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steaks Recipe

Name: Hamburger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 slices bread, torn (I put them in my mini food processor and make crumbs); 1 egg; 3/4 cup onion, chopped (divided); 3 cloves garlic, minced (or to taste); salt and pepper; 3 tablespoons cooking oil; 3 tablespoons flour

Hamburger Steaks – a delicious recipe with ground beef, bread, egg, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 slices bread, torn (I put them in my mini food processor and make crumbs)
1 egg
3/4 cup onion, chopped (divided)
3 cloves garlic, minced (or to taste)
salt and pepper
3 tablespoons cooking oil
3 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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