How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Pa Dutch Potato And Bread Filling?

You need 12 ingredients. The key ingredients include: 5 lbs potatoes, scrubbed, peeled and cut up, 4 tablespoons butter, 1 1/2 cups milk, 1 cup chicken stock, and more.

Is Nana'S Pa Dutch Potato And Bread Filling suitable as meat & poultry?

Yes, Nana'S Pa Dutch Potato And Bread Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nana'S Pa Dutch Potato And Bread Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Pa Dutch Potato And Bread Filling Recipe

Name: Nana'S Pa Dutch Potato And Bread Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes, scrubbed, peeled and cut up; 4 tablespoons butter; 1 1/2 cups milk; 1 cup chicken stock; 3/4 cup butter (1 1/2 sticks); 3 cups finely chopped celery (use the leaves also); 2 cups finely chopped sweet onions; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt (or more to taste); 1/2 teaspoon pepper; 7 -8 slices toasted white bread, cut into small cubes; 3 eggs, beaten

Bake this irresistible Nana'S Pa Dutch Potato And Bread Filling at home. Made with potatoes, butter, milk and chicken stock. Easy step-by-step instructi…

This Nana'S Pa Dutch Potato And Bread Filling relies on simple, everyday ingredients such as butter, milk, chicken stock and butter (1 1/2 sticks). It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nana'S Pa Dutch Potato And Bread Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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