Dutch Oven -- Nine Mile Stew Recipe

Name: Dutch Oven -- Nine Mile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stewing beef; 1 each beef stew seasoning package; 3 each onions chopped; each potatoes sliced 1/8 inch; 1 each carrots package, sliced; 1 each celery bunch, sliced; 2 each green bell peppers sliced lenght wise; 1 each zucchini sliced, or enough to make one layer; 1 pound sausage patties or links; 1 pound cheddar cheese

Servings: persons

1
Put enough oil in the oven to cover the bottom.
2
Sear the meat.
3
Add the stew seasoning.
4
Stir in onions.
5
Cook for 20 to 30 minutes (12 coals on bottom and 6 on top) Layer from bottom to top: potatoes, carrots, celery, green peppers, zucchini.
6
Cook until vegetables are done (still crispy) (7-8 coals on top).
7
Add the sausage on top.
8
Cook approx.
9
15 minutes.
10
Add the cheese.
11
Serve when cheese is melted.
12
This is not a precise recipe, I would encourage you to add and delete items and amounts as your taste's dictate.
13
Be sure the vegetables, these or the ones you may add, are stacked so the ones needing the most cooking time are on the lower levels.
14
Don't be tempted to add any liquid as there will be plenty from the vegetables and meat.
15
The original recipe called for only 1/4 lb of stew meat, but I found that to be inadequate.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound stewing beef, 1 each beef stew seasoning package, 3 each onions chopped, each potatoes sliced 1/8 inch, and more.

Yes, Dutch Oven -- Nine Mile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Oven -- Nine Mile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions