How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Soup?

You need 12 ingredients. The key ingredients include: 4 cups water, 2 cups fresh green beans, cut into 2-inch pieces, 1-1/2 cups cubed peeled potatoes, 1 cup cubed fully cooked ham, and more.

Is Green Bean Soup suitable as soups & stews?

Yes, Green Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Soup Recipe

Name: Green Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups fresh green beans, cut into 2-inch pieces; 1-1/2 cups cubed peeled potatoes; 1 cup cubed fully cooked ham; 1/2 cup thinly sliced carrot; 1 medium onion, diced; 1 bay leaf; 1 sprig fresh parsley; 1 sprig fresh savory or 1/4 teaspoon dried savory; 1 teaspoon beef bouillon granules; 1/4 teaspoon pepper; 1/2 teaspoon salt, optional

Warm up with this hearty Green Bean Soup recipe. Made with water, fresh green beans, potatoes and carrot. Easy step-by-step instructions included.

This Green Bean Soup relies on simple, everyday ingredients such as water, cubed peeled potatoes, cubed fully cooked ham and thinly sliced carrot. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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