How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Portobello Stew?

You need 14 ingredients. The key ingredients include: 2 large portobello mushrooms, coarsely chopped, 1 medium onion, chopped, 3 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Tuscan Portobello Stew suitable as soups & stews?

Yes, Tuscan Portobello Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Portobello Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Portobello Stew Recipe

Name: Tuscan Portobello Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms, coarsely chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 1/2 cup white wine or vegetable broth; 1 can (28 ounces) diced tomatoes, undrained; 2 cups chopped fresh kale; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (15 ounces each) cannellini beans, rinsed and drained

Warm up with this hearty Tuscan Portobello Stew recipe. Made with portobello mushrooms, onion, garlic and olive oil. Easy step-by-step instructions incl…

This Tuscan Portobello Stew relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, olive oil and chopped fresh kale. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Portobello Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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