How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Portobello Stew?

You need 14 ingredients. The key ingredients include: 2 large portobello mushrooms, coarsely chopped, 1 medium onion, chopped, 3 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Tuscan Portobello Stew suitable as soups & stews?

Yes, Tuscan Portobello Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Portobello Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Portobello Stew Recipe

Name: Tuscan Portobello Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms, coarsely chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 1/2 cup white wine or vegetable broth; 1 can (28 ounces) diced tomatoes, undrained; 2 cups chopped fresh kale; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (15 ounces each) cannellini beans, rinsed and drained

Tuscan Portobello Stew

Eats Now Editorial Team · 490 kcal · Soups & Stews

Tuscan Portobello Stew – a delicious recipe with portobello mushrooms, onion, garlic, olive oil, white wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Portobello Stew

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