How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Kielbasa Cabbage Skillet?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 to 2 teaspoons butter, 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices, and more.

Is Fast Kielbasa Cabbage Skillet suitable as soups & stews?

Yes, Fast Kielbasa Cabbage Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Kielbasa Cabbage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Kielbasa Cabbage Skillet Recipe

Name: Fast Kielbasa Cabbage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 to 2 teaspoons butter; 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices; 1/2 small head cabbage, coarsely chopped (about 3 cups); 1/4 cup chicken broth or water; Salt to taste, optional; Pepper to taste

Fast Kielbasa Cabbage Skillet – a delicious recipe with onion, green pepper, butter, kielbasa, head cabbage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moroccan Carrots
Down And Dirty Garlic Chili
Mexican Goulash
Chayote Soup

Fast Kielbasa Cabbage Skillet

How did you like this recipe?

Frequently Asked Questions