Dutch Oven Caramel Apple Pie

1. 1

   Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.

2. 2

   In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.

3. 3

   Sprinkle evenly over cut rolls.

4. 4

   Cover with lid and bake at 350u00b0F 25-30 minutes.

5. 5

   For icing combine cream cheese frosting with caramel topping.

6. 6

   Drizzle over pie while still warm.

7. 7

   Dutch Oven Temperature Control using Briquets:

8. 8

   350u00b0F in a 14-inch Dutch oven, oven top 18, oven bottom 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.