DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet

1. 1

   In a saucepan, over medium heat, simmer the port wine until reduced by 3/4, about 30 minutes.

2. 2

   Cool completely.

3. 3

   Syrup should be thick but still liquid when cooled.

4. 4

   Put a cooling rack onto a parchment lined sheet pan to catch any drips.

5. 5

   Using a small clean paint brush, paint a swirl line on half each meringue.

6. 6

   Arrange them on cooling rack and let them dry overnight.

7. 7

   Carefully pile the meringues into a large wide lipped vase or centerpiece of your choice.

8. 8

   Syrup will still be sticky on meringues so be careful not to touch it or over handle the meringues.

* Per serving · 4 servings · Values may vary.

No additional tips available.