Dutch Onion, Potato And Cheese Soup Recipe Recipe

Name: Dutch Onion, Potato And Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 tbsp. vegetable oil; 3 c. sliced onions; 1/4 c. all-purpose flour; 2 (10 1/2 ounce.) cans condensed beef broth (can substitute bouillon cubes or possibly make own stock); 2 c. water; 12 ounce. beer or possibly water; 4 c. diced potatoes; 2 c. Gouda or possibly Cheddar cheese, coarsely grated (8 ounce.); 1/4 teaspoon pepper

Servings: persons

1 tbsp. butter
1 tbsp. vegetable oil
3 c. sliced onions
1/4 c. all-purpose flour
2 (10 1/2 ounce.) cans condensed beef broth (can substitute bouillon cubes or possibly make own stock)
2 c. water
12 ounce. beer or possibly water
4 c. diced potatoes
2 c. Gouda or possibly Cheddar cheese, coarsely grated (8 ounce.)
1/4 teaspoon pepper

1
In Dutch oven or possibly soup pot, heat butter and oil.
2
Add in onions and cook 10 min, stirring often till onions are golden.
3
Stir in flour and add in broth, water and beer.
4
Bring to a boil; stir occasionally.
5
Add in potatoes; bring to boil again.
6
Cover pot (not tightly), cook for 40 min; potatoes should be very tender.
7
Mash potatoes in broth.
8
Remove from heat and add in cheese and pepper.
9
Stir till cheese melts.
10
Reheat, but don't boil.
11
Serve with cole slaw and rye bread.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. butter, 1 tbsp. vegetable oil, 3 c. sliced onions, 1/4 c. all-purpose flour, and more.

Yes, Dutch Onion, Potato And Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Onion, Potato And Cheese Soup Recipe

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