Black Bean Burritos Recipe

Name: Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 2 tbsp vegetable oil; 1/2 onion, chopped; 1/2 red bell pepper; 2 clove garlic; 1/2 packages dry black beans; 1 jalapenos; 3 oz cream cheese; 1/2 can corn; 1 can tomatoes diced; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1 tsp salt; 2 sprigs cilantro

Servings: persons

4 flour tortillas
2 tbsp vegetable oil
1/2 onion, chopped
1/2 red bell pepper
2 clove garlic
1/2 packages dry black beans
1 jalapenos
3 oz cream cheese
1/2 can corn
1 can tomatoes diced
1/2 tsp ground cumin
1/2 tsp chili powder
1 tsp salt
2 sprigs cilantro

1
Rehydrate the black beans by soaking overnight then boiling until soft.
2
(Can use canned black beans rinsed and drained.)
3
Heat oil in skillet and cook all fresh veggies for 2 minutes stirring occasionally.
4
Add beans, corn, tomatoes and spices and cook 5 minutes more while stirring.
5
Cut cream cheese into cubes and add to skillet.
6
Cook 2 minutes then stir in cilantro.
7
Heat tortillas a few seconds in the microwave then spoon mixture into tortillas.
8
Serve with salsa and sour cream.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 flour tortillas, 2 tbsp vegetable oil, 1/2 onion, chopped, 1/2 red bell pepper, and more.

Yes, Black Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burritos

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