Creamy Tomato and Chicken Soup Recipe

Name: Creamy Tomato and Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 3 boneless skinless chicken breasts; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can tomatoes, petite diced; 2 carrots, chopped; 2 celery ribs, chopped; 1 cup button mushroom, finely chopped; 1 small yellow onion, finely chopped; 1 (14 1/2 ounce) can white beans (garbanzo, cannellini, Great Northern); 3 garlic cloves, finely minced; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1 ½ teaspoons dried oregano; 1 teaspoon Italian spices; 1 bay leaf; ½ teaspoon sea salt; ½ teaspoon white pepper; ¼ teaspoon cayenne pepper; ½ cup evaporated milk (more if you want a creamier taste)

Servings: persons

4 cups chicken broth
3 boneless skinless chicken breasts
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can tomatoes, petite diced
2 carrots, chopped
2 celery ribs, chopped
1 cup button mushroom, finely chopped
1 small yellow onion, finely chopped
1 (14 1/2 ounce) can white beans (garbanzo, cannellini, Great Northern)
3 garlic cloves, finely minced
1 teaspoon dried parsley
1 teaspoon dried thyme
1 ½ teaspoons dried oregano
1 teaspoon Italian spices
1 bay leaf
½ teaspoon sea salt
½ teaspoon white pepper
¼ teaspoon cayenne pepper
½ cup evaporated milk (more if you want a creamier taste)

1
If making in crockpot, put all ingredients in except beans and evaporated milk, cook on low 6-8 hours Remove chicken, shred, stir to incorporate, add beans and evaporated milk, stir and serve.
2
If making on stovetop, place all ingredients (except beans and evaporated milk) in large soup pot, cook til chicken is tender.
3
Shred chicken, add it back to the soup mixture, add beans and evaporated milk, let simmer to reduce slightly.
4
You can use any variety of evaporate milk, I used full fat PET brand.
5
One of the original recipes I was reading used coconut milk, but I do not like that with the Italian flavors of this soup.
6
However, if you do like that, give it a try!

749

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups chicken broth, 3 boneless skinless chicken breasts, 1 (8 ounce) can tomato sauce, 1 (14 1/2 ounce) can tomatoes, petite diced, and more.

Yes, Creamy Tomato and Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomato and Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions