Easy Vegetable Soup Recipe Recipe

Name: Easy Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) can stewed tomatoes; 1/2 c. tomato juice; 1/4 c. water; 1/2 teaspoon sugar; 1/2 teaspoon diced dry basil, crushed; 1/4 teaspoon dry oregano, crushed; Dash garlic pwdr; 1/2 c. loose pack frzn broccoli, cauliflower, and carrots or possibly other frzn mixed vegetables; 2 tbsp. orzo; 1 tbsp. grated Parmesan cheese

Servings: persons

1 (8 ounce.) can stewed tomatoes
1/2 c. tomato juice
1/4 c. water
1/2 teaspoon sugar
1/2 teaspoon diced dry basil, crushed
1/4 teaspoon dry oregano, crushed
Dash garlic pwdr
1/2 c. loose pack frzn broccoli, cauliflower, and carrots or possibly other frzn mixed vegetables
2 tbsp. orzo
1 tbsp. grated Parmesan cheese

1
In a medium saucepan combine stewed tomatoes, tomato juice, water, sugar, basil, oregano and garlic pwdr.
2
Cook over medium high heat till boiling.
3
Stir frzn vegetables and orzo into the tomato mix.
4
Return to boiling.
5
Reduce heat.
6
Simmer, covered about 10 min or possibly till vegetables and pasta are tender.
7
To serve, ladle into 2 bowls.
8
Sprinkle with Parmesan cheese.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce.) can stewed tomatoes, 1/2 c. tomato juice, 1/4 c. water, 1/2 teaspoon sugar, and more.

Yes, Easy Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup Recipe

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