Dutch Green Beans Recipe

Name: Dutch Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips Bacon; 1 whole Small Onion, Diced; 2 teaspoons Cornstarch; 1/4 teaspoons Salt; 1/4 teaspoons Dry Mustard; 1/2 cups Chicken Broth; 1 pound Cut Green Beans, Fresh, Frozen Or Canned (Fresh Tastes Best); 1 Tablespoon Brown Sugar; 1 Tablespoon Cider Vinegar; 1 whole Hard Boiled Egg, Sliced

Servings: persons

5 strips Bacon
1 whole Small Onion, Diced
2 teaspoons Cornstarch
1/4 teaspoons Salt
1/4 teaspoons Dry Mustard
1/2 cups Chicken Broth
1 pound Cut Green Beans, Fresh, Frozen Or Canned (Fresh Tastes Best)
1 Tablespoon Brown Sugar
1 Tablespoon Cider Vinegar
1 whole Hard Boiled Egg, Sliced

1
Fry bacon in skillet until crisp. Remove bacon and crumble. Drain off all but 1 tablespoon of the drippings. Add onion to skillet and brown lightly (because everything cooked in bacon grease is good, no?).
2
Stir in cornstarch, salt and dry mustard until all onions are coated. Stir in chicken broth. (If using canned beans, drain off the liquid and use it instead of the chicken broth. Then you're not wasting anything!) Cook, stirring until mixture boils.
3
Blend in brown sugar and vinegar. Add green beans and heat thoroughly. Turn onto a pretty serving dish and garnish with egg and crumbled bacon. Delicious-and you only have one skillet to clean!

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 strips Bacon, 1 whole Small Onion, Diced, 2 teaspoons Cornstarch, 1/4 teaspoons Salt, and more.

Yes, Dutch Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Green Beans

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