Dutch Carrots — Meat & Poultry recipe

Dutch Carrots

Eats Now Editorial Team  · 232 kcal  · Meat & Poultry

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Try this homemade Dutch Carrots recipe the whole family will love. Made with bacon, onions, carrots and salt. Easy step-by-step instructions included.

This Dutch Carrots relies on simple, everyday ingredients such as bacon, chopped, onions, sliced, carrots, cooked and diced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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