Bacon-Wrapped Mini Meatloaves Recipe

Name: Bacon-Wrapped Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Chopped Red Onion; 3 cloves Garlic, Minced; 1/2 cups Plain Breadcrumbs; 1 Tablespoon Dried Parsley; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1/4 cups Worcestershire Sauce; 1 whole Large Egg; 8 strips Bacon (Half The Number Of Strips If Bacon Is Really Thick)

Servings: persons

1 pound Ground Beef
1/2 cups Chopped Red Onion
3 cloves Garlic, Minced
1/2 cups Plain Breadcrumbs
1 Tablespoon Dried Parsley
1 teaspoon Salt
1 teaspoon Black Pepper
1/4 cups Worcestershire Sauce
1 whole Large Egg
8 strips Bacon (Half The Number Of Strips If Bacon Is Really Thick)

1
Preheat oven to 400 degrees F. Lightly grease the bottoms of a muffin pan with olive oil.
2
Using your hands, combine all ingredients except bacon in a medium bowl.
3
Line the side of the muffin cups with the bacon slices.
4
If your bacon is thick, only use half a slice for each muffin cup.
5
Take small handfuls of meat and place it in the muffin cups, patting it down to fill in any gaps.
6
If any bacon sticks out on top, fold it over the meat.
7
Bake at 400 degrees F for 20 minutes, or until a knife inserted in the middle comes out clean and the meat is no longer pink.
8
Let cool 5 minutes, then use a spoon to carefully remove the mini loaves to serve.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Chopped Red Onion, 3 cloves Garlic, Minced, 1/2 cups Plain Breadcrumbs, and more.

Yes, Bacon-Wrapped Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Mini Meatloaves

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