Crostini di Fegatini (Chicken Liver Crostini) Recipe Recipe

Name: Crostini di Fegatini (Chicken Liver Crostini) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets, finely chopped; 2 tablespoons unsalted butter (1/4 stick); 1/2 medium yellow onion, finely chopped; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 8 ounces chicken livers, trimmed of veins, tendons, and sinew; 1/4 cup Vin Santo or dry sherry; 1/3 cup low-sodium chicken broth; 4 teaspoons capers, drained and finely chopped; 1 teaspoon finely chopped fresh sage leaves (about 4 medium leaves); 1 teaspoon white wine vinegar; 1 sweet baguette, sliced and toasted

Servings: persons

2 anchovy fillets, finely chopped
2 tablespoons unsalted butter (1/4 stick)
1/2 medium yellow onion, finely chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 ounces chicken livers, trimmed of veins, tendons, and sinew
1/4 cup Vin Santo or dry sherry
1/3 cup low-sodium chicken broth
4 teaspoons capers, drained and finely chopped
1 teaspoon finely chopped fresh sage leaves (about 4 medium leaves)
1 teaspoon white wine vinegar
1 sweet baguette, sliced and toasted

1
Place chopped anchovies on a cutting board and make a paste by dragging the side of a chefs knife across them at a 15-degree angle about 10 times or until smooth; set aside.
2
Melt butter in a medium frying pan over medium heat until foaming.
3
Add anchovy paste, onion, salt, and pepper and saute until onion is softened but not browned, about 5 minutes.
4
Increase heat to medium high, add chicken livers, and saute, stirring occasionally, until livers are browned all over, about 3 to 4 minutes.
5
Add Vin Santo or sherry and cook until most of the liquid has evaporated, about 2 minutes.
6
Add chicken broth, capers, and sage and simmer, stirring occasionally, until almost all of the liquid has evaporated and the livers are cooked through, about 3 to 5 minutes.
7
Remove from heat, transfer livers to a cutting board, and reserve onion mixture in the pan.
8
When cool enough to handle, finely chop the livers until theyre about the size of popcorn kernels.
9
Return livers to the pan and stir in vinegar.
10
Serve on toasted baguette slices.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 anchovy fillets, finely chopped, 2 tablespoons unsalted butter (1/4 stick), 1/2 medium yellow onion, finely chopped, 1 teaspoon kosher salt, and more.

Yes, Crostini di Fegatini (Chicken Liver Crostini) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini di Fegatini (Chicken Liver Crostini) Recipe

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