Dutch “Baked” Beans

1. 1

   Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)

2. 2

   Saute onions in 2 or 3 tablespoons bacon fat.

3. 3

   Take 1 can of beans and rinse and drain well; use other can as is.

4. 4

   Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.

5. 5

   Chop bacon; add to mixture, along with catsup, spices and salt.

6. 6

   Simmer for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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