Enchilada Casserole

1. 1

   Cook meat and onion in skillet until meat is browned.

2. 2

   Add enchilada sauce and soup.

3. 3

   Blend well.

4. 4

   Break corn tortillas (either soft or crisp) into several pieces and line casserole dish.

5. 5

   Add layer of meat mixture and cheese; continue to layer tortilla, meat and cheese until you end with cheese on top. Either bake in 350u00b0 oven for about 25 minutes or cook in microwave for 5 minutes; turn and cook for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.