How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 7 ingredients. The key ingredients include: 1/2 c. pearl tapioca, 3 c. water, 2 1/2 c. cooked raisins, 1/2 c. cooked prunes, and more.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pearl tapioca; 3 c. water; 2 1/2 c. cooked raisins; 1/2 c. cooked prunes; 1 orange (juice only); 1 stick cinnamon; sugar to taste

Fruit Soup – a delicious recipe with pearl tapioca, water, raisins, prunes, orange, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. pearl tapioca
3 c. water
2 1/2 c. cooked raisins
1/2 c. cooked prunes
1 orange (juice only)
1 stick cinnamon
sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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