How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Baby/ German Pancake?

You need 7 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 cup milk, 2 eggs, ⅔ cup flour, and more.

Is Dutch Baby/ German Pancake suitable as breakfast?

Yes, Dutch Baby/ German Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Baby/ German Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Baby/ German Pancake Recipe

Name: Dutch Baby/ German Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 cup milk; 2 eggs; ⅔ cup flour; 2 tablespoons sugar; ½ teaspoon lemon zest; ½ teaspoon cardamom

Dutch Baby/ German Pancake – a delicious recipe with butter, milk, eggs, flour, sugar, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¼ cup butter or ¼ cup margarine
1 cup milk
2 eggs
⅔ cup flour
2 tablespoons sugar
½ teaspoon lemon zest
½ teaspoon cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Baby/ German Pancake

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