Double Blueberry Pancakes Recipe

Name: Double Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh or frozen; 1/4 c. sugar; 1 tsp. lemon juice; 1 1/4 c. buttermilk; 3 tbsp. butter or margarine; 1 large egg; 1 c. flour; 2 tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. blueberries; 1 c. blueberries

Servings: persons

3 c. fresh or frozen
1/4 c. sugar
1 tsp. lemon juice
1 1/4 c. buttermilk
3 tbsp. butter or margarine
1 large egg
1 c. flour
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. blueberries
1 c. blueberries

1
To make sauce: In saucepan, combine blueberries, sugar and 3 Tbsp.
2
water; cook over medium heat, stirring, until slightly thickened, 5 to 8 minutes.
3
Remove from heat; stir in lemon juice.
4
Taste and stir in additional sugar or lemon juice, if desired.
5
Keep warm.
6
To make pancakes: In blender, mix buttermilk, butter and egg.
7
Add flour, sugar, baking powder, baking soda and salt; blend until just combined.
8
Gently fold in blueberries.
9
Heat griddle or 12-inch skillet over medium heat until a few drops of water sizzle; brush lightly with oil.
10
Pour batter onto hot griddle, 1/4 cup per pancake.
11
Cook until tops are bubbly and edges look firm.
12
With wide spatula, turn and cook until underside is golden.
13
Transfer to baking sheet (see Seven Short Stack Tricks); keep warm.
14
Repeat with the remaining batter, brushing the griddle with more vegetable oil as necessary.
15
Serve pancakes with blueberry sauce.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. fresh or frozen, 1/4 c. sugar, 1 tsp. lemon juice, 1 1/4 c. buttermilk, and more.

Yes, Double Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Blueberry Pancakes

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