Breakfast Corn Griddle Cakes Recipe

1. 1

   Sift the dry ingredients into a bowl.

2. 2

   Combine the corn, egg and lowfat milk, add in to the flour mix and mix well.

3. 3

   Then add in the butter.

4. 4

   Spoon onto a warm griddle, using 2 to 3 Tbsp.

5. 5

   of the mix for each cake.

6. 6

   Cook till bubbles show on the surface, then turn the cakes over and cook the other sides till golden.

7. 7

   Serve with crisp rashers of bacon and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.