Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 whole Pie Crust, You Can Make Your Own Or Buy One.; 8 whole Apples - About 3 Pounds Worth, I Use Granny Smith.; 1/4 cups Flour; 3/4 cups Sugar; 2 Tablespoons Cinnamon; 1/4 teaspoons Nutmeg; FOR THE TOPPING:; 1 cup Flour; 1/2 cups Sugar; 1 stick Butter (Slightly Softened, At Room Temperature)

Servings: persons

FOR THE PIE:
1 whole Pie Crust, You Can Make Your Own Or Buy One.
8 whole Apples - About 3 Pounds Worth, I Use Granny Smith.
1/4 cups Flour
3/4 cups Sugar
2 Tablespoons Cinnamon
1/4 teaspoons Nutmeg
FOR THE TOPPING:
1 cup Flour
1/2 cups Sugar
1 stick Butter (Slightly Softened, At Room Temperature)

1
Preheat oven to 475 F.
2
Roll out your pie crust and place it in a 9-inch deep dish pie plate. Finish the edges however you prefer-I do a traditional fluted edge.
3
Peel, core, and slice your apples and put them in a large bowl. Add the flour, sugar, cinnamon and nutmeg and stir to combine.
4
Place apples in the pie shell, taking care to not have any over the edges of the pie crust. It will be a heaping pie-and this is OK in fact prefered!
5
Make the topping by mixing the flour and sugar together in a medium sized bowl. Then cut in the butter until you have a crumble texture. This can be fine or coarse it just depends on the butter temperature. Either is ok! I do this in my stand mixer with a paddle attachment. Just watch it and don't let it get into a ball of dough!
6
Place the topping on top of the apples, pressing down to get it all on there!
7
Place pie on a cookie sheet in the preheated 475 F oven. Bake for 20 minutes. At this point, the crust should be slightly golden. Then reduce the oven to 325 F and cook for 45 minutes. The pie is done when the juice running out is caramel in color and thickened. If the juice is still clear and watery then bake for another 15 minutes and re-check!

703

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE PIE:, 1 whole Pie Crust, You Can Make Your Own Or Buy One., 8 whole Apples - About 3 Pounds Worth, I Use Granny Smith., 1/4 cups Flour, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie

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