Pralines-And-Cream Cheesecake Recipe

Name: Pralines-And-Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages reduced-fat cream cheese, softened; ½ cup sugar; ½ teaspoon vanilla extract; 2 egg whites; 1 large egg; ½ cup almond toffee bits; 1 (6 ounce) reduced fat graham cracker crust; 8 tablespoons reduced-fat whipped topping; 8 teaspoons caramel sundae syrup; 8 teaspoons almond toffee bits

Servings: persons

2 (8 ounce) packages reduced-fat cream cheese, softened
½ cup sugar
½ teaspoon vanilla extract
2 egg whites
1 large egg
½ cup almond toffee bits
1 (6 ounce) reduced fat graham cracker crust
8 tablespoons reduced-fat whipped topping
8 teaspoons caramel sundae syrup
8 teaspoons almond toffee bits

1
Beat first 3 ingredients at medium speed with a mixer until well blended.
2
Add egg whites, 1 at a time, beating until just blended.
3
Add egg, beating until just blended.
4
Stir in 1/2 cup almond-toffee bits.
5
Pour into graham cracker crust.
6
Bake at 325 degrees for 25 minutes or until center of cake is set.
7
Turn off oven; let cheesecake stand for 10 minutes.
8
Remove from oven, and cool completely on a wire rack.
9
Cover and chill at least 3 hours.
10
Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages reduced-fat cream cheese, softened, ½ cup sugar, ½ teaspoon vanilla extract, 2 egg whites, and more.

Yes, Pralines-And-Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pralines-And-Cream Cheesecake

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