Oatmeal Chocolate Chip Muffins With Chocolate Streusel – a delicious recipe with sugar, flour, baking cocoa, margarine, flour, oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
2
For streusel, combine all ingredients in medium bowl; mix well.
3
Set aside.
4
For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well.
5
In medium bowl, combine buttermilk, honey, oil and egg; blend well.
6
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
7
(Do not overmix.
8
).
9
Fill muffin cups almost full.
10
Sprinkle with reserved streusel, patting gently.
11
Bake 20 to 22 minutes or until light golden brown.
12
Cool muffins in pan on wire rack 5 minutes.
13
Remove from pan.
14
Serve warm.
1031
kcal
Calories
63
g
Fat
109
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ⅓ cup granulated sugar, ¼ cup all-purpose flour, 2 tablespoons baking cocoa, 2 tablespoons margarine or 2 tablespoons butter, melted, and more.
Yes, Oatmeal Chocolate Chip Muffins With Chocolate Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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