How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie in Walnut Crust?

You need 10 ingredients. The key ingredients include: 1 x Pastry for Pumpkin Pie in Walnut Crust, prepared (click to view recipe), 1/2 cup brown sugar dark, packed, 1 teaspoon cinnamon ground, 1/2 teaspoon salt, and more.

Is Pumpkin Pie in Walnut Crust suitable as baking & desserts?

Yes, Pumpkin Pie in Walnut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie in Walnut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie in Walnut Crust Recipe

Name: Pumpkin Pie in Walnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Pastry for Pumpkin Pie in Walnut Crust, prepared (click to view recipe); 1/2 cup brown sugar dark, packed; 1 teaspoon cinnamon ground; 1/2 teaspoon salt; 1/2 teaspoon ginger ground; 1/2 teaspoon nutmeg ground; ⅛ teaspoon cloves ground; 16 ounces pumpkin canned, or 2 cups cooked, pureed; 2 large eggs; 1 cup evaporated milk

Bake this irresistible Pumpkin Pie in Walnut Crust at home. Made with Pastry, brown sugar, cinnamon ground and salt. Easy step-by-step instructions incl…

This Pumpkin Pie in Walnut Crust relies on simple, everyday ingredients such as brown sugar dark, packed, cinnamon ground, salt and ginger ground. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie in Walnut Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Pie in Walnut Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions