Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Yield: 4 servings
Cuisine: American
Ingredients: 9-inch unbaked pie shell; Topping; 2/3 cup all-purpose flour; 1/3 cup light brown sugar, firmly packed; 1/3 butter or margarine; Filling; 2lb.apples; 1 Tablespoon lemon juice; 2 Tablespoons flour; 1/2 to 3/4 cup sugar (your prefrence); Dash of salt; 1 teaspoon cinnamon

Servings: persons

9-inch unbaked pie shell
Topping
2/3 cup all-purpose flour
1/3 cup light brown sugar, firmly packed
1/3 butter or margarine
Filling
2lb.apples
1 Tablespoon lemon juice
2 Tablespoons flour
1/2 to 3/4 cup sugar (your prefrence)
Dash of salt
1 teaspoon cinnamon

1
Prepare pie shell, and refrigerate until ready to use.
2
Make Topping: Combine flour and sugar in medium bowl. With pastry blender, cut in butter until mixture is consistency of coarse cornmeal. Referigerate.
3
Preheat oven to 400*.
4
Make Filling: Core and pare apples. Slice thinly into large bowl. Sprinkle with lemon juice.
5
Combine flour, and sugar, salt, and cinnamon, mixing well. Toss lightly with apples.
6
Turn filling into unbaked pie shell, spreading evenly. Cover with topping. Bake 40-45 minutes, or until apples are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9-inch unbaked pie shell, Topping, 2/3 cup all-purpose flour, 1/3 cup light brown sugar, firmly packed, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Apple Pie

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