Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 large egg yolk, slightly beaten; 8 c. sliced, cored, peeled cooking apples; 1 1/2 Tbsp. lemon juice (omit, if apples are tart); 2/3 c. sugar; 1/3 c. light brown sugar, firmly packed; 1/4 c. all-purpose flour; 1/4 tsp. salt; 3/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. flour; 1/3 c. sugar; 1/3 c. light brown sugar, firmly packed; 1/2 c. butter (at room temperature)

Servings: persons

1 pie crust
1 large egg yolk, slightly beaten
8 c. sliced, cored, peeled cooking apples
1 1/2 Tbsp. lemon juice (omit, if apples are tart)
2/3 c. sugar
1/3 c. light brown sugar, firmly packed
1/4 c. all-purpose flour
1/4 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1 c. flour
1/3 c. sugar
1/3 c. light brown sugar, firmly packed
1/2 c. butter (at room temperature)

1
Preheat oven to 375u00b0.
2
Brush bottom of crust and sides evenly with egg yolk.
3
Bake on a baking sheet about 5 minutes until lightly brown.
4
Remove from oven.
5
Reduce heat to 350u00b0.
6
Combine apples, lemon juice, 2/3 cup sugar, 1/3 cup brown sugar, 1/4 cup flour, salt, cinnamon and nutmeg.
7
Mix well.
8
Spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
9
Sprinkle streusel mixture over apples.
10
Bake on baking sheet until streusel is golden and filling bubbles, about 55 minutes.

1162

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie crust, 1 large egg yolk, slightly beaten, 8 c. sliced, cored, peeled cooking apples, 1 1/2 Tbsp. lemon juice (omit, if apples are tart), and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie

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