Citrus Sour Cream Pie Recipe

Name: Citrus Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 3 tablespoons cornstarch; 2 large egg yolks, beaten; 3/4 cup orange juice; 2/3 cup 2% milk; 2 tablespoons lemon juice; 1 cup sour cream; 1 graham cracker crust (9 inches); 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/4 teaspoon vanilla extract; Grated orange zest; Optional fruit toppings: mandarin oranges, sliced fresh strawberries and sliced kiwifruit

Servings: persons

2/3 cup sugar
3 tablespoons cornstarch
2 large egg yolks, beaten
3/4 cup orange juice
2/3 cup 2% milk
2 tablespoons lemon juice
1 cup sour cream
1 graham cracker crust (9 inches)
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Grated orange zest
Optional fruit toppings: mandarin oranges, sliced fresh strawberries and sliced kiwifruit

1
In a large microwave-safe bowl, combine sugar and cornstarch. In a small bowl, combine the egg yolks, orange juice, milk and lemon juice; stir into sugar mixture until smooth.
2
Microwave on high for 5-7 minutes or just until mixture reaches 160u00b0, stirring every minute. Cool to room temperature; press plastic wrap onto surface of custard. Refrigerate until chilled.
3
Fold in sour cream; pour filling into crust. Cover and chill for at least 4 hours or overnight.
4
Just before serving, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over pie. Sprinkle with orange zest; top with fruit if desired.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup sugar, 3 tablespoons cornstarch, 2 large egg yolks, beaten, 3/4 cup orange juice, and more.

Yes, Citrus Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Sour Cream Pie

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