Buttery Black Walnut Brittle Candy

1. 1

   In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280u00b0 on a candy thermometer. Stir in walnuts; cook until 300u00b0 (hard crack stage). Remove from the heat and stir in baking soda.

2. 2

   Spread immediately into a greased 15x10x1-in. pan. When cool, break into pieces.

* Per serving · 4 servings · Values may vary.

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