Dutch Apple Pancake

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   ["Preheat oven to 400 degrees and butter a 10"" ovenproof frying pan.", "", "In another fry pan over medium heat, melt 2 tablespoons of the butter. Add apple slices, cinnamon and sugar and saute, stirring occasionally, until apples begin to soften and brown, 5-6 minutes.", "", "In a bowl, beat eggs with a whisk, add milk and beat mixture until blended. Sift flour and salt into egg mixture and beat just until blended.", "", "Melt the remaining 2 tablespoons butter, add to flour-egg mixture and beat until smooth.", "", "Pour batter into prepared pan and arrange apples evenly over the batter.", "", "Bake until pancake is browned and puffed - 25-30 minutes.", "", "Dust with powdered sugar and serve immediately."]

* Per serving · 4 servings · Values may vary.

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