Breakfast Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Fry sausage in pan. Remove from pan to a dish lined with a paper towel to absorb grease. Crumble to a chunky consistency.

3. 3

   Spread crescent rolls out flat in a sheet pan with taller sides. You will need to spread rolls completely to the sides and create a small lip, like you are creating a pizza with a crust. Do this so the egg mixture does not run out.

4. 4

   Sprinkle the crumbled sausage over the spread out crescent rolls.

5. 5

   In a separate bowl, whisk eggs and milk with salt and pepper. Pour this mixture over crescent rolls and sausage. I tip the sheet pan back and forth to spread egg mixture. Just be easy and don't go too fast or tip too much.

6. 6

   Then sprinkle your mozzarella over the entire thing.

7. 7

   Bake for 20 minutes or until the cheese melts.

8. 8

   You might have to cook for less time - just keep an eye on it so cheese does not brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.