Banana Pecan French Toast Recipe

Name: Banana Pecan French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 2 Tablespoons Unsalted Butter; 1/3 cups Light Brown Sugar; 1/4 cups Pecan Flavored Gourmet Syrup; 3 whole Medium Bananas, Peeled And Sliced; 1/2 cups Pecan Pieces; 1/2 teaspoons Salt; 1 dash Cinnamon; 1 teaspoon Vanilla Extract; 1 Tablespoon Bourbon (optional); FOR THE FRENCH TOAST:; 4 whole Eggs; 1/2 cups Heavy Cream; 1 teaspoon Vanilla Extract; 1/4 cups Sugar; 1 teaspoon Cinnamon; 4 slices Thick Texas Toast; 2 Tablespoons Butter

Servings: persons

FOR THE TOPPING:
2 Tablespoons Unsalted Butter
1/3 cups Light Brown Sugar
1/4 cups Pecan Flavored Gourmet Syrup
3 whole Medium Bananas, Peeled And Sliced
1/2 cups Pecan Pieces
1/2 teaspoons Salt
1 dash Cinnamon
1 teaspoon Vanilla Extract
1 Tablespoon Bourbon (optional)
FOR THE FRENCH TOAST:
4 whole Eggs
1/2 cups Heavy Cream
1 teaspoon Vanilla Extract
1/4 cups Sugar
1 teaspoon Cinnamon
4 slices Thick Texas Toast
2 Tablespoons Butter

1
In a medium skillet melt 2 tablespoon of butter on medium heat. Once the butter has melted, add the brown sugar and stir until the brown sugar has dissolved. This should only take about 5 minutes. Now pour in your syrup and stir for a couple of minutes.
2
Add the bananas and stir to make sure they are well mixed with the syrup. Allow to simmer for 2-3 minutes. Now add the pecan pieces, salt, and the dash of cinnamon. Allow to simmer once more for 4-5 minutes. Turn the heat down to low or simmer and add the vanilla extract and bourbon (if using).
3
Now to make the French toast: In a large shallow bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until the yolks and the whites are completely mixed with the rest of the ingredients.
4
Turn your griddle on a medium to high heat and melt the butter and make sure that it spreads evenly across the griddle. Dip one piece of bread in the egg batter mixture at a time and allow to soak on each side for about 30-45 seconds. Place the toast on the grill and cook on each side for 3-5 minutes, until golden brown. When finished, place French toast on a plate and repeat cooking the rest of the French toast. Once it's cooked, cover French toast with some of the banana syrup. You can top with whipped cream and/or garnish with powdered sugar.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE TOPPING:, 2 Tablespoons Unsalted Butter, 1/3 cups Light Brown Sugar, 1/4 cups Pecan Flavored Gourmet Syrup, and more.

Yes, Banana Pecan French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Pecan French Toast

How did you like this recipe?

Frequently Asked Questions