Raspberry Lemon Breakfast Jar

1. 1

   The night before making, prepare the oatmeal. In a small container, add oatmeal, milk, Greek yogurt, chia seeds, vanilla extract and stevia. Mix well, cover and refrigerate for at least 8 hours or longer.

2. 2

   The next day, in a jar or bowl, create the layers. Add 1/4 cup Greek yogurt, then 2 tablespoons lemon pie filling, and top with a 1/4 cup raspberries. Add the oatmeal. Top oatmeal with remaining yogurt, 1 tablespoon of lemon pie filling and remaining raspberries.

3. 3

   Keep refrigerated until ready to eat! Or take it on the go!

* Per serving · 4 servings · Values may vary.

No additional tips available.