Dutch Apple Fritters Recipe

Name: Dutch Apple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 Tbsp. vegetable oil; 3/4 c. flat beer; 1 1/4 c. sifted flour; 1 Tbsp. sugar; 1/4 tsp. salt; 4 to 5 large apples; 2 to 3 Tbsp. flour; 1/2 tsp. cinnamon; confectioners sugar

Servings: persons

1
Combine egg yolks, beer, oil, 1 1/4 cups flour, sugar and salt in container of blender.
2
Whirl on high for 1 minute.
3
Cover and let batter rest at room temperature for 2 hours or refrigerate overnight.
4
Pare and core the apples and cut into 1/2-inch thick rings.
5
Pour oil into a deep skillet to a 2-inch depth.
6
Heat oil to 375u00b0.
7
Beat egg whites until stiff; fold into the batter.
8
Mix remaining flour and cinnamon in a shaker bag.
9
Shake rings to coat well.
10
Dip rings into the batter coating evenly.
11
Fry rings 3 to 4 minutes or until golden, browning on both sides.
12
Keep warm in a 250u00b0 oven.
13
Serve hot sprinkled with confectioners sugar and cinnamon.

628

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 1 Tbsp. vegetable oil, 3/4 c. flat beer, 1 1/4 c. sifted flour, and more.

Yes, Dutch Apple Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Apple Fritters

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