Burned Up Carrots

1. 1

   Preheat oven to 400F.

2. 2

   Peel the carrots and cut into 2 inch pieces on the diagonal.

3. 3

   In a large bowl toss the carrots with the oil and season with salt and pepper.

4. 4

   Arrange the carrots in a single layer in a roasting pan.

5. 5

   Roast the carrots for 20 minutes.

6. 6

   Toss the carrots around in the pan and continue roasting for another 20 to 30 minutes or until carrots are tender and the edges are dark and caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.