Onion Garlic Cheese Foccacia Recipe

Name: Onion Garlic Cheese Foccacia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tsp active dry yeast; 1 3/4 cup water, heated to 110 degrees f.; 1 tbsp granulated sugar; 4 cup all-purpose flour; 1 cup bread flour; 1 tbsp salt; 2 1/2 tbsp olive oil, extra virgin; 5 tbsp olive oil, extra virgin; 1/2 cup red onion, sliced thin; 5 clove garlic, you can use 3 if you feel the 5 will be too strong in flavor.; 1/2 tbsp sea salt; 1/2 cup grated parmesan cheese

Servings: persons

3 1/2 tsp active dry yeast
1 3/4 cup water, heated to 110 degrees f.
1 tbsp granulated sugar
4 cup all-purpose flour
1 cup bread flour
1 tbsp salt
2 1/2 tbsp olive oil, extra virgin
5 tbsp olive oil, extra virgin
1/2 cup red onion, sliced thin
5 clove garlic, you can use 3 if you feel the 5 will be too strong in flavor.
1/2 tbsp sea salt
1/2 cup grated parmesan cheese

1
In a bowl add your yeast, sugar and heated water, stir.
2
Set aside until foamy.
3
In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil.
4
Start mixing on lowest speed adding yeast mixture in slowly.
5
Mix on low for 10 minutes.
6
If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
7
In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil.
8
Cover in plastic wrap and rest in warm place for 30 minutes.
9
Punch dough down and cover and rest another 30 minutes.
10
Lightly oil a 9x13 baking tray and stretch dough out on tray.
11
Using your knuckle, make dimple marks or indents over entire dough.
12
This gives the foccacia it's famous look.
13
For the topping , mince the garlic.
14
Mix with salt and oil.
15
Spread over dough.
16
Place sliced onions over dough then sprinkle grated cheese on top.
17
Cover dough with wrap again and rest 15 minutes.
18
In a preheated oven, 450F., bake foccacia for 20 minutes.
19
Cover with tin foil, lightly, and bake another 10.
20
Let bread cool and cut into squares.
21
Enjoy!
22
Recipe by taylor68too.

880

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 tsp active dry yeast, 1 3/4 cup water, heated to 110 degrees f., 1 tbsp granulated sugar, 4 cup all-purpose flour, and more.

Yes, Onion Garlic Cheese Foccacia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Garlic Cheese Foccacia

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